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The food is that much better than even it was four or five years ago.” Bigam became co-owner of Kinnikinnick in 1997 after purchasing half the business from founder Ted Wolff; Bigam bought out Wolff in 2005.
While Edmontonians are able to drop by the local facility, Kinnikinnick has also done a huge amount of Internet-based business since the late ’90s and was one of the first companies to offer perishable food—let alone gluten-free food—for online purchase.
There’s also “non-celiac gluten sensitivity” which is more commonly referred to as gluten intolerance.
And the number of products that contain gluten is unbelievable.” Even a tiny amount of gluten, such as cross-contamination from a shared toaster or deep fryer, can cause a reaction in celiac individuals.
The Canadian Celiac Association is a national, volunteer-based charitable organization founded in 1972.
Its objective is to provide information on sourcing gluten-free food and offer mutual support among celiacs.
“I had taco shells and rice cakes; that was all I could eat other than meats and vegetables and fruit,” says Strikwerda, who was diagnosed with the disease almost 40 years ago, back when it was virtually unknown.
She had been very ill her whole life and was down to a mere 85 pounds until she cut gluten out of her diet.
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“We used to apologize for gluten-free food; the breads were denser, the loaves were smaller.